Pumpkin Muffins
Pumpkin Muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. When I decided I wanted to make a This Pumpkin Muffins does not disappoint.

Pumpkin Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Muffins:
  1. Prepare 2 cup self raising flour
  2. Take 1 1/2 cup brown sugar
  3. Prepare 1/2 tsp ground ginger
  4. Prepare 2 tsp cinnamon
  5. Prepare 100 grams butter
  6. Take 2 each eggs
  7. Make ready 1 cup mashed cooked pumpkin
  8. Prepare 1/2 tsp baking soda

Perfectly sweet with just a little spice and anything but dry! These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! What a shame I love pumpkin muffins and I wasted all that time and ingredients and now am left with a big batch of cloves!

Steps to make Pumpkin Muffins:
  1. Heat oven to 200°C/400°F
  2. Dont use pureed pumpkin or over cooked pumpkin.
  3. Mix dry ingredients together.
  4. Melt butter add eggs and beat well.
  5. Mix in mashed pumpkin then add to the dry mixture.Fold gently.Most recipes say dont overmix.I like to mix my muffins alot.As I like them to rise on top.Plus mine always seem to be light in texture rather than heavy.I leave it up to the individual to mix how they wish.
  6. Spoon into muffin paper cases or into greased muffin tins.Cook 15 -18 mins
  7. If you wish melt another 50grams of butter.Mix1 teaspoon of cinnamon and 1/2 cup brown sugar.Dip muffins into butter and sprinkle sugar cinnamon mixture on top

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Autumnal baking often turns to apples, pumpkins and cranberries as these two ingredients often typify fall baking. Adapted from Lindsay, Anne. 'Smart Cooking'. Vegan Pumpkin Muffins, to be exact. These muffins are a variation of last year's Vegan Cheesecake Muffins.

So that’s going to wrap it up for this special food pumpkin muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!