Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollop rice and salad with eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you.
Jollop rice and salad with eggs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollop rice and salad with eggs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollop rice and salad with eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollop rice and salad with eggs:
- Take Rice
- Make ready 2 eggs ki dafa
- Prepare Maggi da curry
- Take Tarugu da albasa
- Prepare Red oil
- Make ready Salad cream and mayyonise
- Take Latas, cabbage, albasa (ki yankasu)
- Prepare Kayan miya
The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Jollop rice and salad with eggs:
- Ki dora ruwa idan ya tafasa ki wanke shinkafarki ki sa, idan ta tafasa kiyi per boiled
- Ki soya mai kisa kayan miya idan suka soyu kisa ruwa dai dai, kisa maggi da curry da kayan kamshi
- Idan ya tafasa ki zuba shinkafar amma ki rage wuta kibarshi ya kusa nina sai kisa jajjagaggen tarugu da albasa ki juya sai ki barshi ya dahu saiki sauke
- Ki hada cabbage, albasa latas da tumatir da carrot idan kina bukata kisa mayyonise da salad cream ki juya sosai shikenan……… Aci dadi lafiya
It is advisable to prepare tomato stew before hand and keep in the freezer. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. But the normal jollof rice we have at home is moderately spiced and of course quite tasty as well. People do argue that the best reason why the party rice is always preferred.
So that’s going to wrap it up for this exceptional food jollop rice and salad with eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
