Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oyster mushrooms satay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oyster Mushrooms Satay is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Satay:
- Get 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Prepare 3 tbsp sweet soy sauce (kecap manis)
- Get For ground spices:
- Get 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Get 3 candle nuts
- Get 1 tsp coriander powder
- Make ready 1 tsp salt
- Take 1 tbsp coconut sugar
- Prepare 1 tsp vegetable oil
- Get For the complement:
- Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Get Fried shallots
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
So that is going to wrap it up with this special food oyster mushrooms satay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!