Raspberry White Chocolate Fondant Molten Cake
Raspberry White Chocolate Fondant Molten Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, raspberry white chocolate fondant molten cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Raspberry White Chocolate Fondant Molten Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Raspberry White Chocolate Fondant Molten Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
  1. Take 150 grams white chocolate
  2. Get 50 grams butter
  3. Get 2 tbsp whipped cream
  4. Make ready 2 eggs
  5. Make ready 2 tbsp brown sugar
  6. Get 1 1/2 tbsp flour
  7. Prepare 1/2 tbsp corn starch
  8. Prepare 3 ml vanilla extract
  9. Take 60 grams raspberry sauce
Steps to make Raspberry White Chocolate Fondant Molten Cake:
  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
  3. combine the melted mixture and the sugar mixture in a bowl and mix well
  4. put the combined mixture in the fridge for 1 hour till it gets thicker
  5. pre-heat the oven to 240C
  6. take the mix out of the fridge and grease the baking mold
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce

So that’s going to wrap it up for this special food raspberry white chocolate fondant molten cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!