Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's peanut and chocolate marble cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's peanut and chocolate marble cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sophie's peanut and chocolate marble cupcakes is something that I have loved my entire life.
Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top! These cupcakes are perfect for when you can't decide between a chocolate or The ratio of cocoa powder when added to make chocolate batter was way too concentrated for our family and extremely bitter. These cupcakes are the ultimate chocolate and peanut butter dessert!
To get started with this recipe, we must first prepare a few components. You can have sophie's peanut and chocolate marble cupcakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's peanut and chocolate marble cupcakes:
- Prepare cupcakes
- Get 110 grams softened butter
- Take 110 grams caster sugar
- Take 2 eggs
- Take 1 tsp vanilla essence
- Make ready 110 grams self raising flour
- Get 2 tbsp milk
- Get 1/2 cup cocoa
- Make ready 1/4 cup chocolate chips
- Get Frosting
- Make ready 140 grams softened butter
- Prepare 200 grams icing sugar
- Prepare 1 1/2 tbsp milk
- Prepare 100 grams cocoa
Heavenly little treats for all the cake lovers out there! Oh hellooooo Chocolate & Vanilla Marbled Cupcakes topped with Swirled and delicious Chocolate Frosting. I love a marble cake, but in cupcake form? These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe!
Instructions to make Sophie's peanut and chocolate marble cupcakes:
- Preheat oven to 180°C.
- Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
- Fold the flour into the mix until smooth.
- Split your mix evenly between two bowls. Mix peanut butter into one and cocoa into the other.
- Add a small spoonful of each mix to each case. Swirl gently with a skewer or toothpick - don't fully mix it. Add another dollop of each mix and repeat - your case should be about half full.
- Bake for approximately 15 minutes or until a skewer comes out clean.
- For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
- After your cupcakes are cooled, frost them and top with Reece's pieces.
- Enjoy!
They're rich, dark, and moist, and the peanut butter frosting is perfect with it. Chocolate and peanut butter batter swirl together forming a true indulgence. Topped with a rich chocolate frosting and holding a surprise Reese's You are going to love these cupcakes because they are the epitome of chocolate peanut buttery-ness. The cake batter is a marbled peanut butter. These chocolate and vanilla marble cupcakes are our favorite especially when they're covered in chocolate glaze made with butter, cocoa powder and chocolate chips.
So that’s going to wrap it up for this exceptional food sophie's peanut and chocolate marble cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
