Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this particular recipe, we must prepare a few components. You can have blueberry muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Prepare 1 1/4 cup self-raising flour
- Prepare 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup milk
- Get 1 each egg
- Take 1/2 tsp almond essence
- Prepare 1 tsp cinnamon
- Get 250 grams blue berries
The flip side of this is that they tend to get a little soggy. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.
Steps to make Blueberry Muffins:
- Preheat oven 200°C/400°F
- Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
- Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
- Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
- Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
- I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are yummy, but they're secretly healthy too! The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins. The best homemade Blueberry Muffins you'll ever taste!
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