Raspberry Glazed Pork Chops
Raspberry Glazed Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry Glazed Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raspberry Glazed Pork Chops is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry Glazed Pork Chops:
  1. Prepare 1/2 tsp dried sage, crushed
  2. Take 1/2 tsp dried thyme, crushed
  3. Make ready 1/4 tsp salt
  4. Take 1/4 tsp pepper
  5. Prepare 4 (4 ounce) boneless pork loin chops
  6. Make ready 1 tbsp butter
  7. Prepare 1 tbsp olive oil
  8. Prepare 1/4 cup seedless raspberry jam
  9. Take 2 tbsp orange juice
  10. Get 2 tbsp red (or white) wine vinegar
  11. Get 4 sprigs fresh thyme (optional)
Steps to make Raspberry Glazed Pork Chops:
  1. Preheat oven to 200°F.
  2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

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