Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Indonesian recipe involves mixing a spicy paste with pork mince and then moulding it around sugarcane sticks, although you can use wooden skewers. They are then placed in a frying pan or on a grill and cooked until brown. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Take 700 gr pangasius fillet
  2. Get 2 garlic
  3. Get 4 shallots
  4. Take 2 candlenut
  5. Make ready 3 cm ginger
  6. Take 1 teaspoon tumeric powder
  7. Get 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Take 30 gr dried grated coconut
  10. Take Salt
  11. Make ready 10 lemongrass stems

Sate (Indonesian spelling) or Satay (Malaysian spelling) is one SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Another Bali signature dish, Sate Lilit. Usually sate or satay use chicken or beef not here.

Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

In Bali sate use ground fish as a main ingredient. Season with Balinese secret ingredient, lemongrass, yeah lemongrass, the used of it elevates the flavors, Give sweet earthy aromas. Home Recipes Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to make different types of sate from Indonesia, the home of Sate. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there It's not served with the usual peanut sauce, or any sauce for that matter, and it's absolutely irresistible.

So that is going to wrap this up for this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!