Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, young tamarind leaves spicy salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Young Tamarind Leaves Spicy Salad is something which I’ve loved my whole life.
READ DESCRIPTION Today my mom is going to show you how to make Fish with Young Tamarind Leaves Soup. If you enjoyed seeing this please leave a like, rate. Thailand food basil leaf spicy with pork Chicken feet with tamarind leaf spicy soup and mixed ingredient herb.
To begin with this particular recipe, we must prepare a few components. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Take 150 grams young tamarind leaves ,cleaned
- Take 5 roasted dried chili
- Prepare 1 tbsp cloves of Thai garlic
- Get 2 rocks of seasalt
- Take 3 shallots
- Prepare 1 tsp shrimps paste
- Get 1 onion,sliced
- Prepare 1 tomato sliced
- Prepare 2 can canned sardines
- Get 1 crispy pork skin,or crispy bacon
- Make ready 1 fishsauce to taste
- Get 1/3 tbsp oil to fry chili paste
- Make ready 1 tbsp water
The young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour. You can add quite a lot of these exotic tender greens to the recipe your cooking without turning whatever you are cooking to an inedibly sour or bitter taste, also increasing your nutrient intake and give your taste buds. A wide variety of tamarind spicy options are available to you, such as processing type, shape, and type. In the west, salads are usually quite bland, and they certainly aren't spicy.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
The first few mouthfuls might seem manageable, but the spice quickly grows to almost unbearable levels, and suddenly your "play-it-safe" salad option has backfired spectacularly. The best tamarind substitutes are pomegranate molasses, & mango powder. The sourness of lemon juice & the sweetness of sugar is a perfect The classic spicy pomelo salad recipe may not be the most popular salad you see on a Thai food menu but its unique flavor will leave you asking for more. Tom Yum Chicken with Young Tamarind Leaves. Looking for unique recipes using tamarind?
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