Cranberry Cream Cheese Cake
Cranberry Cream Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A recipe for a cardamom cake is like a cardamom spiced vanilla cake with cranberry filling and cream cheese frosting, decorated with sugared cranberries. Raspberry Cream Cheese Coffee Cake. written by Vera Z. If you like this Raspberry Cream Cheese Coffee Cake, try also: Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake.

Cranberry Cream Cheese Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cranberry Cream Cheese Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cream Cheese Cake:
  1. Get 95 grams butter
  2. Get 60 grams cream cheese (softened)
  3. Get 1 tsp grated lemon rind
  4. Get 1/2 cup granulated sugar
  5. Get 1 large egg
  6. Take 1/2 cup self-raising flour
  7. Take 5 tbsp plain flour
  8. Get 1/2 cup cranberries (frozen/dry)
  9. Prepare 1 confectioner's sugar

A cranberry cream cheese loaf cake that is low in carbs and gluten free too. Enjoy a healthy cake in the holidays. The addition of cream cheese to the cake mixture makes the cake moist without being wet. The sharpness of the cranberries compliments the sweetness of the sponge.

Steps to make Cranberry Cream Cheese Cake:
  1. Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
  2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
  3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
  4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound Sour Cream: Sour cream is an unconventional ingredient in pound cake, but it adds so much moisture. We are avoiding dry pound cake as much as we can! Blend cake mix, cream cheese, milk and add eggs and beat. Loaded with fresh cranberries and packed with orange flavour, this Cranberry Orange Cake with cream cheese frosting is a hit for any occasion!

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