Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
» Seafood. » Shellfish. » Shrimp. » Crab Salad Filled Belgium Endive Leaves. Season with salt and cayenne pepper. Place a spoonful of crab salad onto each endive leaf.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crab and Shrimp Salad in Belgium Endive Leaves is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Take 8 oz lump crab meat
- Make ready 8 oz small cooked shrimp
- Take 1 tbsp minced onion
- Get 1/4 cup chopped celery
- Get 1 FOR DRESSING
- Prepare 3/4 cup mayonnaise
- Take 2 tbsp sour cream
- Get 1 tsp lemon juice
- Take 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp dijon mustard
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tbsp chopped fresh parsley
- Prepare 1 FOR GARNISH
- Get 4 strips crispy cooked bacon, crumbled into pieces
- Take 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Get 2 head of belgium endive leaves separated
View top rated Crab salad in endive leaves recipes with ratings and reviews. Just before serving, spoon the crab salad onto endive leaves & arrange on a platter. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Keyword: crab salad, Crab Salad with Imitation Crab, imitation crab salad, seafood salad, shrimp and crab salad.
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
This potato salad with baked salmon is a spin on the classic Slavic potato salad, also known as olivye. The addition of baked salmon takes this salad to a whole new level. heads Belgian endive, trimmed, separated into spears. Arrange endive spears on pretty platter. Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves! Although Husband really enjoyed it he said he thought the shrimp could have been larger - he didn't really notice them.
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