Yogurt Cake With Fruit Jam
Yogurt Cake With Fruit Jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yogurt cake with fruit jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Layers of plain yogurt, fruit jam, fresh fruit, and granola or nuts makes for delicious eating — I dug the spoon down to the bottom and it came up with a bite of everything. These can be so much better than over-processed yogurt cups and are infinitely adaptable. Use this recipe as a guide and then.

Yogurt Cake With Fruit Jam is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yogurt Cake With Fruit Jam is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt Cake With Fruit Jam:
  1. Make ready 150 grams butter (softened)
  2. Make ready 1 cup white sugar
  3. Prepare 1 tsp vanilla essence
  4. Make ready 1 cup plain yogurt
  5. Make ready 2 eggs
  6. Make ready 2 cup self-raising flour
  7. Get 1/2 cup blueberry jam

It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. This cake is excellent plain, but you can also serve it with fresh fruit and/or softly whipped cream. I love pound cake, but I'm always concerned about all the fat and the sugar. If you want to prepare a simple cake, with few ingredients and with excellent presentation, this recipe is perfect for you.

Steps to make Yogurt Cake With Fruit Jam:
  1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
  2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
  3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
  4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
  5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I actually like simple cakes with no frosting (with the notable exception of keto birthday cake). This is because I like having them for breakfast, something which I can't really do with. Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze. Berry ice cream cake served with frozen berries.

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