Raspberry Mousse Cake
Raspberry Mousse Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry mousse cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry Mousse Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Raspberry Mousse Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry mousse cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Mousse Cake:
  1. Take cake
  2. Take 1 box chocolate cake mix
  3. Prepare 1 tbsp instant coffee grounds
  4. Prepare 1 tsp cocoa powder
  5. Take mousse
  6. Get 1 quart heavy whipping cream
  7. Make ready 1 box white chocolate pudding
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1/3 cup sugar
  10. Get 2 tbsp unflavored gelatin
  11. Make ready 1/2 cup raspberry seedless jam
  12. Make ready 1 6oz box fresh raspberry
  13. Prepare 1/3 cup sugar for whipping cream
  14. Get 4 tbsp water
Steps to make Raspberry Mousse Cake:
  1. preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
  2. add water & gelatin to a bowl stir well & let thicken for about 5minutes
  3. add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
  4. blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
  5. once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
  6. now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.

So that’s going to wrap it up with this special food raspberry mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!