Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melting moments. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I love seriously love Melting Moments 💜. These gorgeous sandwich cookies are made of two shortbread-like cookies squished together with homemade vanilla buttercream. These melt-in-your-mouth biscuits are a beloved Australian classic.
Melting Moments is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Melting Moments is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook melting moments using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melting Moments:
- Make ready 80 grams caster sugar
- Make ready 130 grams self-raising flour
- Take 100 grams margarine
- Get 1 tsp vanilla essence
- Take 1 oats or desiccated coconut
- Prepare 1 glacé cherries
Melting Moments are a family favourite and make great afternoon snacks or after dinner treats. This is old-fashioned, but this Melting Moments recipe is not something to be frowned upon! I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them.
Instructions to make Melting Moments:
- Cream the margarine, sugar and essence.
- Stir in flour and mix thoroughly.
- Divide mixture into pieces, roll each into a ball and toss in oats or desiccated coconut.
- Place on greased baking tray, flatten slightly and place a cherry on each biscuit.
- Bake in the oven, 180C, 150C fan oven, 350F, Gas mark 4, for around 13 minutes.
These melting moments truly are the lightest, melt in your moth shortbread cookies that I've ever tried. Wonderful dipped in chocolate & freeze well too. Find this Pin and more on Melting moment by kumip. Ladyfingers - Ladyfingers are a small, delicate sponge cake biscuit used in desserts such as tiramisu. They are also known as savoiardi.
So that’s going to wrap it up for this exceptional food melting moments recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
