Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry lemon walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix together the sugar and butter. It's not too sweet and not too tangy, but just right. This is my favorite tea or coffee blueberry cake and it's easy, easy, easy!
Blueberry Lemon Walnut Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Lemon Walnut Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- Prepare 175 grams Self Raising Flour
- Prepare 60 grams Softened Butter
- Get 150 grams Sugar
- Prepare 2 medium Eggs
- Make ready 100 ml Milk
- Get 5 ml Baking Powder
- Make ready 2 ml Salt
- Get 30 ml Lemon Juice ( 1 Lemon)
- Take 15 Fresh Blueberries
- Make ready 15 Walnut Pieces
This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and icing. It's topped with cream cheese frosting, too! You need to make this lemon blueberry cake recipe at least once this summer while all the fresh blueberries are in season. When blueberries are bountiful during the summer months, this cake is the perfect dessert for a picnic, barbecue or potluck!
Instructions to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF )
- Mix together the sugar and butter
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
- Finally add blueberries and walnuts as desired
- Butter up a baking tray before putting in the mixture and bake for 60 minutes
The cake is filled with fresh blueberries, and enhanced by the tart flavor of lemon zest, lemon juice, and lemon extract. This beautiful bundt cake is perfect for entertaining. A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make. Bursting with blueberries and bright lemon flavours! Recipe v Video v Dozer v.
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