Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fattush Salad *Vegan is something that I’ve loved my entire life.
With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson? It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Many of you know I am half Lebanese, and I grew up eating Arabic food.
To begin with this recipe, we must first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare 3/4 iceberg lettuce
- Prepare 4 cucumbers
- Get 5 raddish
- Get 5 tomatoes
- Prepare 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Get 100 gr spinach (optional)
- Take 100 gr mint leaves
- Take 1 tbsp mint flake
- Make ready 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Get 4 tbsp olive oil
- Take 2 pcs Lebanese bread
Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as Fattoush is a popular Middle-Eastern salad with Levantine origins. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Our Lebanese Fattoush salad recipe is a very rich and healthy dish.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste. Red cabbage gives this fattoush salad extra crunch. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo. Our guide to the best fattoush salad with sumac-toasted pita, juicy tomatoes, and a lush, lemony Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed. Here, fattoush salad pops with a zingy pomegranate vinaigrette and crunchy pita squares for a salad even non-vegetable lovers Fattoush Salad.
So that’s going to wrap it up with this special food fattush salad *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
