great grandma's light fruit cake (not christmas)
great grandma's light fruit cake (not christmas)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, great grandma's light fruit cake (not christmas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin.

To get started with this particular recipe, we must first prepare a few components. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make great grandma's light fruit cake (not christmas):
  1. Take 6 oz golden granulated sugar
  2. Get 6 oz margarine
  3. Get 1/2 tsp mixed spice
  4. Make ready 1 pinch salt
  5. Take 8 oz self raising flour
  6. Prepare 3 eggs
  7. Take 1 a splash of milk
  8. Prepare 6 handfulls of currants and sultanas (3 each)

Mix a little of the flour with the fruit and add the rest alternately with the beaten eggs, and the cream in which the soda has been dissolved. Add the floured fruit last, stirring in about a third of it at a time. See more ideas about Fruit cake, Fruit cake christmas, Bakery. Add the eggs, one at a time, and beat well after each addition.

Steps to make great grandma's light fruit cake (not christmas):
  1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
  2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
  3. break in three eggs
  4. mix well with the wooden spoon
  5. add the rest of the flour and mix in well
  6. add milk until required until a nice dropping consistency
  7. mix in currants and raisins to taste (approximately 3 handfulls of each)
  8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

Sift flour and bicarbonate of soda over the fruit mixture and mix well, ensuring all the fruit is coated in flour. Add the butter mixture and stir to combine well. I love a great fruit cake recipe! For those who prefer a light fruitcake, this one is time tested and tasty. This cake is filled with goodies like coconut, pineapple and cherries.

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