Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon ginger chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Ginger Chicken Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Ginger Chicken Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular–one of my all-time favorite dishes.
To begin with this recipe, we must first prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Prepare Crock Pot
- Make ready 6 chicken breasts
- Make ready 2 bay leaves
- Get 1 tsp dried rosemary
- Get 2 tsp lemon pepper seasoning
- Prepare 1 tsp whole mustard seeds
- Take 1 tsp celery seed
- Take 1/4 tsp thyme leaves
- Take 1/4 tsp tarragon
- Make ready 1/4 tsp dried lemon peel
- Make ready 2 cups chicken broth or stock
- Prepare Salad mix
- Take 1 (32 oz) tub of 2% Greek yogurt
- Get 2 celery hearts, chopped
- Take 2 cups shredded carrot
- Make ready 3/4 of a red onion, chopped
- Take 1 cup reduced sugar craisins
- Make ready 2 green bell peppers, chopped
- Make ready 2 tbsp honey
- Prepare 1/4 cup grated fresh ginger
- Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Make ready 2 cups chopped walnuts or pecans (optional)
Tangy flavours of lemon combined with fiery ginger makes this dish so irresistible. And what's great is that it is super healthy so you'll have zero guilt indulging on it. Lemon Ginger Chicken Salad This chicken salad is full of veggies and packs a nice citrusy ginger flavor. Garnish this recipe with lemon slices and green onion brushes.
Instructions to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Tips for the Best Mandarin Orange Salad. Let the lemon ginger salad dressing rest in the fridge while you prep the rest of the ingredients. This will give the flavors time to come together.
So that’s going to wrap it up with this exceptional food lemon ginger chicken salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!