Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savoury sweetcorn & bacon muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can also try making little individual tartlets by spooning the mixture into a greased muffin tray - perfect for filling lunch boxes! A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!
Savoury Sweetcorn & Bacon Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Savoury Sweetcorn & Bacon Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:
- Make ready 3 1/2 cup self-raising flour
- Prepare 3 each sliced spring onions
- Get 1 can 420g drained, rinsed sweetcorn kernels
- Get 1 1/2 cup grated tasty cheese
- Make ready 150 grams diced shortcut bacon
- Prepare 1 each grated zucchini
- Take 1 tsp chilli flakes
- Take 1 salt & pepper
- Prepare 2 each eggs
- Take 2 cup skim milk
- Take 120 grams melted butter
- Get 1 Olive oil spray
Cook the pancake as normal until golden brown on one side, flip over and continue cooking until other side is golden brown. Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Savoury Sweetcorn Fritters Recipe. by Global Cookbook.
Steps to make Savoury Sweetcorn & Bacon Muffins:
- Pre-heat oven to 200°C.
- Fry bacon until crispy.
- Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
- In another bowl whisk eggs, milk & melted butter together.
- Stir wet ingredients in to dry ingredients until just combined.
- Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
- Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
- Remove from oven and let cool for 5 minutes before removing muffins from tray.
- Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)
Drain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they won''t pop when fried. Sweet yellow corn is the best in the fall, seasonally, it's available August-October but There is nothing quite like local fresh sweet corn though. This is a great recipe for a few. Take cooked sweet corn in a blender and puree till smooth. Both the sweet corns sneaking inside and the cornmeal make these cupcakes perfectly If you love savory cupcakes, you should check out these Butternut Squash Mac and.
So that is going to wrap this up with this special food savoury sweetcorn & bacon muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
