Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky date pudding with butterscotch sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When Westgold Butter asked to partner with me to bring you some lovely winter desserts I knew straight away I wanted to share my version of a Sticky Date Pudding with you. It not only includes the Westgold award winning unsalted butter in both the cake and the butterscotch sauce but it is the perfect warm decadent pudding you want on a cold winters night. Slice up your pudding into thick pieces, place on plates and pour over warm butterscotch sauce and top with ice-cream or cream.
Sticky date pudding with butterscotch sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sticky date pudding with butterscotch sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sticky date pudding with butterscotch sauce:
- Get Pudding
- Make ready 180 grams Dates
- Make ready 1 1/4 cup Water
- Make ready 1/2 tsp Baking soda
- Make ready 3/4 cup Brown sugar
- Get 60 grams Butter
- Get 2 Eggs
- Take 1 cup Self raising flour
- Prepare Sauce
- Make ready 1/2 cup Brown sugar
- Get 25 grams Butter
- Get 100 ml Cream
Sticky Date Pudding - the ultimate comfort food that tastes amazing fresh from the oven drenched in a sweet caramel sauce. It's stodgy, moist and everything a dessert should be. The only choice is whether to serve it with lashings of cream or a scoop of vanilla ice cream. Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl!
Steps to make Sticky date pudding with butterscotch sauce:
- Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
- Heat oven to 180C. Grease 10 muffin tins.
- Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
- Spoon into muffin tins and bake until cooked. (approx 15mins)
- In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
- Serve the sauce on top of your pudding with cream or ice cream
- ENJOY!!!
The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven. Sticky Date Pudding with Butterscotch Sauce is a popular café dessert in Australia, one which I dream of frequently but seldom make. But the recent snowy weather in Zurich has prompted much stoveside activity in our home, and a warming pudding of this sort felt necessary to chase the winter blues away. Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined. Add eggs and Edmonds Self Raising Flour, mix until just combined.
So that’s going to wrap it up for this exceptional food sticky date pudding with butterscotch sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
