Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goan coconut haddock curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Caldine (Caldinha) is a yellow non spicy coconut milk curry. Its usually made with fish but some people make it with pumpkin, bottle gourd or cauliflower.
Goan Coconut Haddock Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Goan Coconut Haddock Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goan Coconut Haddock Curry:
- Make ready 450 g Haddock, chunks
- Prepare 50 g fresh or grated coconut
- Get 8 dry red chillies
- Make ready 150 ml coconut milk
- Take 1 onion, diced
- Make ready 1 onion,sliced
- Make ready 3 clove garlic
- Make ready 3 green chillis
- Get 1/2 tablespoon juice of lemon 🍋
- Take 2 teaspoon ginger, grated
- Prepare 1 teaspoon tamarind paste
- Make ready 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon coriander, crushed
- Make ready 3/4 sea salt or to taste
- Prepare 1/2 teaspoon turmeric x 2
- Make ready 2 tablespoon rapeseed oil
- Get 1 medium tomato
- Get 1 teaspoon tomato purée
- Get Handful coriander chopped for garnish
- Get Grated coconut for garnish
Goan drumstick coconut curry with step by step photos - this delicious curry also called as Shengo curry or Shengya chi kodi Is a coconut based curry Sharing a Goan recipe after a long time. This one happens to be my mom's recipe and I do make it at times. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Put this mixture into a blender and add. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a.
So that is going to wrap it up for this special food goan coconut haddock curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
