Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian lamb satay. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Lamb Satay is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Get 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Take 1 shallot (cubed)
- Get 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up for this exceptional food indonesian lamb satay recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
