Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it!
Beer Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beer Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beer bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Bread:
- Get 375 grams self raising flour
- Prepare 3 tbsp caster sugar
- Make ready 330 ml beer (any! different beers create a different taste)
- Make ready 1 small knob of butter
These variations are always fun suggestions on how to create more than just one recipe. Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites!
Instructions to make Beer Bread:
- Sift the flour and mix with the sugar.
- Add the beer and mix thoroughly.
- Pour into a loaf tin.
- Melt the butter and pour over the mixture.
- Bake for an hour at gas mark 4/180°C.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. Raise your hand if beer bread was the first type of bread you learned to bake! This classic recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven in the way of tools. Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches.
So that is going to wrap this up for this special food beer bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
