Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Quick Artichoke Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Mike's Chilled Artichoke Pasta Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Chilled Artichoke Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Get 2 Cans Marinated Artichoke Hearts In Olive Oil
- Take 1 EX LG Firm Tomato
- Make ready 1 EX LG Firm Cucumber
- Get 4 oz Can Drained Black Sliced Olives
- Get 1/2 Cup Chopped Baby Carrots
- Prepare 1/2 Cup Chopped Green Bell Peppers
- Take 1/3 Cup Roasted Red Bell Peppers
- Get 1/4 Cup Sun Dried Tomatoes
- Prepare 1/2 Cup Chopped Celery With Leaves
- Prepare 1/2 Cup Chopped Green Onions
- Take 1/3 Cup Sliced White Onions
- Prepare 1/3 Cup Sliced Red Onions
- Make ready 1/4 Cup Chopped Fresh Basil
- Prepare 1/8 Cup Fresh Thin Sliced Garlic
- Take 1 tsp Red Pepper Flakes
- Make ready 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Get 1 Cup Crumbled Feta Cheese [for topping]
- Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Make ready 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
If you're worried about overdoing it, use half when you toss everything in the bowl and save the other half for serving. This Olive and Artichoke Pasta Salad recipe is super simple to. Learn how to make Artichoke and Sun-Dried Tomato Pasta Salad. This artichoke pasta salad really comes together very quickly, just about the time the pasta and artichokes take to cook.
Steps to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
Meanwhile, you can use the time to chop the vegetables and once the pasta is done, it is just a matter of tossing everything together. The taste of fresh steamed artichokes is. This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that The Kalamata olives are a must for me in this pasta salad, as are the artichoke hearts and white You can let this pasta salad chill overnight, if needed. Don't let it sit for more than a day before. This light, spicy soup is delicious hot or chilled.
So that is going to wrap it up for this exceptional food mike's chilled artichoke pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!