Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cooked chicken is shredded and tossed with a bunch of veggies and a slightly spicy lime and fish sauce dressing. This would make a good starter to a. Chop: Put on some good music, pour a drink, and start choppin'!

Yum Gai (Thai Chicken Salad) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yum Gai (Thai Chicken Salad) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Make ready 2 cups water
  2. Get 1/4 tsp salt
  3. Take 500 gr boneless, skinless chicken breast
  4. Make ready 1 tomato, cut into wedges
  5. Make ready 1 small cucumber, thinly sliced
  6. Take 8 lettuce leaves
  7. Get 1 red onion, thinly sliced
  8. Prepare 8 cilantro stalks and leaves, minced
  9. Take For the dressing:
  10. Get 2 birds eye chili peppers, thinly sliced
  11. Get 3 tbs fish sauce
  12. Prepare 3 tbs lime juice
  13. Make ready 1 tsp granulated sugar
  14. Take 1 tbs water

Poach the chicken meat until cooked. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined. Add tomato, cucumber, red onion, and cilantro.

Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

In a medium saucepan, bring the chicken stock to a boil. Yum Woon Sen (Glass Noodle Salad) Glass noodles, ground chicken or pork or shrimp prepared with onions and tomatoes served over a bed of lettuce with a lime juice fish sauce, and Thai pepper dressing. Another Thai dish that you can quickly make at home is tom yum soup. Have you tried making tom yum soup yet? One of signature Thai dishes, this soup is also a breeze to make at home.

So that is going to wrap it up with this exceptional food yum gai (thai chicken salad) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!