Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon drizzle cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Drizzle Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Drizzle Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Where does lemon drizzle cake come from?
To begin with this recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Topping
- Take 8 oz Caster Sugar
- Prepare Cake
- Take 10 oz Self-raising flour
- Prepare 8 oz Caster Sugar
- Prepare 8 oz Softened Butter
- Take 4 Eggs
- Make ready 2 tsp Baking Powder
- Make ready 4 tbsp Milk
- Get 2 Lemons
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Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180°C
- Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
- Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
- Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
- Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
- As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
- Leave to set until topping becomes crunchy.
- Enjoy.
A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes.
So that’s going to wrap this up with this exceptional food lemon drizzle cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
