Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Couscous Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Couscous Salad is something that I have loved my entire life. They are fine and they look fantastic.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. These versatile salads are ideal for picnics, summer parties and barbecues.
To begin with this particular recipe, we have to prepare a few components. You can have couscous salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous Salad:
- Get 200 gms Moroccan couscous
- Prepare 250 ml Water
- Get 200 ml Vegetable stock
- Make ready 1 tbsp Sliced black olives (15 gms), heaped
- Prepare 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Make ready 50 gm Red/yellow bell pepper, diced
- Get 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Get 120 gm Cucumber diced
- Get 3 tsp Cilantro finely chopped
- Get 80 gm Feta cheese crumbled
- Get 1/4-1/2 tsp Paprika
- Take 2 tbsp Pesto
- Make ready 1 tbsp Mint leave finely chopped
- Prepare 1 1/2 tsp White sesame seed lightly toasted
- Take 50 gm Walnuts toasted
- Get 4 tbsp Pine nuts toasted
- Make ready 2 tbsp Golden seedless raisins
- Prepare to taste Lemon juice
- Get to taste Salt
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. All Reviews for Black Bean and Couscous Salad. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.
Steps to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love! Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina. This couscous salad is delicious as a meal in itself or serve as an accompaniment for chicken or meat dishes.
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