Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, home-made semolina gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Home-made Semolina Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Home-made Semolina Gnocchi is something that I’ve loved my whole life.
Heat a little oil in a pan. (i used the oil in which i fried my mushrooms, tomatoe and onion together so it had a nice taste already). Add the butter and wait for it to melt. Semolina gnocchi is all Roman, which is why it's made with semolina flour, not potato.
To begin with this particular recipe, we have to prepare a few components. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home-made Semolina Gnocchi:
- Take 3 egg yolks
- Make ready 4 tbsp butter
- Make ready Little oil
- Get Half liter milk
- Make ready 175 g semolina
- Prepare to taste Salt
- Take Cheese for garnish
If you buy semolina flour for this recipe and are wondering what to do with this rest of it, you can use it to make fresh pasta, or Migliaccio, a lovely. Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish! Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven.
Steps to make Home-made Semolina Gnocchi:
- Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
- Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
- Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
- Addition: tomato salad and cheese
Homemade Gnocchi - Super light, pillow-y and fluffy You won't be able to go back to store-bought gnocchi!!! I know we've all been experimenting quite a bit in the kitchen lately. You're probably familiar with potato gnocchi, small pasta dumplings made with mashed potatoes, but semolina gnocchi are also a classic Italian dish. Making semolina gnocchi requires little time—and minimal small-motor skills. Do not confuse them with potato gnocchi, the perfect little pillows you order in restaurants because they're too much trouble to make at home.
So that is going to wrap it up for this special food home-made semolina gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
