Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage salad - salatet malfouf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage salad - salatet malfouf is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cabbage salad - salatet malfouf is something which I have loved my entire life. They’re fine and they look fantastic.
Salatet Malfouf - Lebanese Red Cabbage Salad This simple summer cabbage salad is dressed with a lemon and sumac dressing and mixed with bell pepper, green onion, and parsley. Course: Barbecue, Dinner, Lunch, Salad, Side Dish. Cuisine: American, Arabic, Fusion, Lebanese, Middle Eastern.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage salad - salatet malfouf using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage salad - salatet malfouf:
- Take 1 small cabbage, leaves washed and cut into long thin stripes
- Make ready 1 clove garlic, crushed
- Make ready 4 tablespoons lemon juice
- Get 2 tablespoons olive oil
- Take 1 pinch cumin
- Get 1/4 teaspoon salt
Lentil Root Vegetables Cabbage Salad Reluctant Entertainer. Salatet Malfoof (Cabbage Salad) Milwaukee Journal Sentinel. This slightly adapted recipe is courtesy of Jeanette Chawki and the League of Kitchens. It's a Lebanese take on coleslaw with sumac.
Steps to make Cabbage salad - salatet malfouf:
- In a salad bowl, mix the sliced cabbage leaves with lemon juice, crushed garlic, cumin, salt and olive oil.
- Serve immediately.
Cabbage salad - salatet malfouf A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh! How does this food fit into your daily goals? Minted cabbage salad recipe by Greg Malouf - In a large bowl, mix together the cabbage with the watercress and mint leaves. In a separate bowl, blend the lemon juice with the crushed garlic, extra-virgin olive oil and dried mint.
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