Rava dosa/Semolina dosa
Rava dosa/Semolina dosa

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rava dosa/semolina dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava dosa/Semolina dosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rava dosa/Semolina dosa is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava dosa/Semolina dosa:
  1. Get 1 cup rava
  2. Take 1 cup rice flour
  3. Get 1 cup maida or atta/ wheat flour
  4. Take 2 green chillies finely chopped
  5. Make ready 1 spoon ginger finely chopped
  6. Make ready 1 tablespoon cumin seeds
  7. Make ready 1 tablespoon black pepper
  8. Make ready Curry leaves finely chopped
  9. Make ready 1/2 cup onions finely chopped
  10. Make ready Coriander leaves finely chopped
  11. Prepare 1 cup curd

Rava dosa recipe with step by step photos and video. Rava dosa is a popular South Indian dosa variety. Rava stands for sooji or semolina or cream of wheat. hence this dosa is named after one of its main ingredients. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices.

Steps to make Rava dosa/Semolina dosa:
  1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
  2. Mix well with some water and set it aside for 15 min.
  3. After 15 min add chopped onion and coriander leaves to it.
  4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant. Rava dosa is a type of Indian dosa or crepe made with a combination of rava (an Indian term for semolina) and other flours. It's commonly seasoned with onion and green chillis, among other flavors, and briefly cooked in a lightly oiled pan.

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