Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread and vegetables salad with sumac - fattoush. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread and vegetables salad with sumac - fattoush is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bread and vegetables salad with sumac - fattoush is something that I’ve loved my whole life. They’re nice and they look wonderful.
Since this fattoush salad is essentially fried bread salad, I think this is the most important part of the recipe. So pay close attention… This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Fattoush means "crumbled bread" in Arabic and this is a Lebanese version of bread salad that Toss the salad vegetables and herbs together, then toss with about half of the dressing, add the pita Fattoush (Lebanese "Crumbled Bread" Salad with Sumac and Pita Chips).
To begin with this recipe, we must prepare a few components. You can cook bread and vegetables salad with sumac - fattoush using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread and vegetables salad with sumac - fattoush:
- Prepare 1 head romaine lettuce, shredded
- Get 3 medium tomatoes, diced
- Make ready 3 small cucumbers, sliced
- Get 6 radishes, sliced
- Make ready 7 scallions, chopped
- Get 1 bunch purslane leaves
- Take 1 bunch parsley, coarsely chopped
- Take 1/2 bunch mint leaves, coarsely chopped
- Make ready 1 1/2 pita bread loaves, cut into pieces then fried
- Take 1 tablespoon sumac
- Make ready 1/4 cup vegetable oil, for frying
- Take - For the dressing:
- Get 2 cloves garlic, crushed
- Take 1/2 cup lemon juice
- Take 1/2 cup olive oil
- Get 1/2 teaspoon salt
Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. The pita flatbreads are cut into pieces and either fried or baked before being tossed with fresh vegetables and dressing. I like baking the pita since this avoids the need for a vat of hot oil. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy pita Ground sumac: This tangy, lemony spice is also essential in fattoush salad.
Steps to make Bread and vegetables salad with sumac - fattoush:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
We will mix it into the dressing I love those big, chunky vegetables and cut-up pita. This looks like a delicious salad. delicious Fattoush or bread salad with pita croutons, fresh vegetables and herbs, on white plate on wooden table with sumac, olive oil gravy, easy and healthy authentic recipe, view from above. For March's Daring Cooks' Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. I have seen and eaten many variations of Fattoush, but the one I will share with you today is the one I. Learn how to make fattoush, a Middle Eastern salad of vegetables and pieces of toasted pita bread.
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