Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semolina Cake with Cream is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Semolina Cake with Cream is something which I have loved my entire life.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Mix all ingredients in a bowl. #faazcreationsbyafafiyas#faazcreationsrecipe. Assalamu alikkum ,in today's video I'm sharing my special recipe for basbousa cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Get 1 1/2 cup smith semolina
- Take 2 can nestle cream (160g)
- Make ready 1/2 cup sugar
- Take 1/2 cup oil
- Get 1 cup milk powder
- Take 1 tsp baking powder
- Get Toppings:
- Take 1 pck thick cream (125ml)
- Prepare Almond nuts (whole/sliced)
- Get Sauce:
- Take 1 1/2 cup evaporated milk
- Make ready 1/4 cup sugar
Learn how to make Delicious Semolina Cream Cake , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Find recipes for Greek semolina cake, orange semolina cake and more. Whip the cream until thick and stir in the yoghurt. Segment the oranges by cutting off the peel with a small sharp knife, making sure you remove all the white pith. "The texture of this cake is somewhere between a pudding and French toast," says Phil Wood of Laura and Pt Leo Estate. "Orange ice-cream is a great match with semolina, and the eggnog-spiced custard will remind everyone of the flavours of Christmas." Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting the orange for lemon. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.
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