Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry coconut chia pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raspberry Coconut Chia Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Raspberry Coconut Chia Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook raspberry coconut chia pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry Coconut Chia Pudding:
- Get 12 oz light coconut milk
- Take 1/3 cup chia seeds
- Take 1/4 cup agave nectar
- Prepare 1/2 tsp vanilla
- Take 6 oz raspberry
Instructions to make Raspberry Coconut Chia Pudding:
- Combine all ingredients except for raspberries and mix well.
- Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
- Stir once more and spoon into serving dishes.
- Top with fresh raspberries or raspberry coulis.
So that is going to wrap this up for this exceptional food raspberry coconut chia pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
