Roasted Pico de Gallo Salad for 2
Roasted Pico de Gallo Salad for 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted pico de gallo salad for 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Pico de Gallo Salad for 2 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Pico de Gallo Salad for 2 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Pico de Gallo Salad for 2:
  1. Make ready 1/2 teaspoon oil
  2. Take 1/2 a sweet onion, cut into 1/4" strips vertically
  3. Prepare 1/2 a basket (5 oz) grape tomatoes
  4. Get 2 medium jalapeños, cut into 1/4" thick slices
  5. Prepare chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
  6. Get lime or Mexican lime
  7. Take salt
Instructions to make Roasted Pico de Gallo Salad for 2:
  1. Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
  2. Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
  3. Enjoy!

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