Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steve's potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steve's Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steve's Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. Potato (cooked, chilled) mixed with mayo, salt, pepper, and other seasonings. Or, a blogfight between two newspapermen.
To begin with this recipe, we have to prepare a few components. You can cook steve's potato salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steve's Potato Salad:
- Make ready 10 lg Russet Potatoes
- Get 10 Eggs (farm fresh if possible)
- Take 1 lg White Onion (1 c. diced)
- Make ready 1/2 Green Bell Pepper (1/2 c. diced)
- Get 2 Garlic Cloves (1 Tbs minced)
- Take 3 Pickle Spears (1/3 c. diced)
- Make ready 1 (4.25 oz) can chopped Black Olives
- Prepare 8 Basil Leaves minced
- Get 2.5 c. Mayo
- Take 1/2 c. Mustard
- Prepare 3/4 c. Sour Cream
- Make ready 1 Tbs. Pickle Juice
- Make ready 1.5 tsp. Salt
- Make ready 1 tsp. Pepper
- Make ready 1.5 tsp. Paprika
- Get 1 tsp. Cumin
- Take 1.5 tsp. Italian Seasoning
Listen / Shout out Harlem, man Potato salad is a food item usually made from potatoes and mayonnaise, most commonly served as a side. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.
Instructions to make Steve's Potato Salad:
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
- Boil eggs until done, then remove shell and dice. Add to potatoes.
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato. This easy potato salad is made more exciting with celery and mustard to add a kick to a summer Put the potatoes in a saucepan of cold, salted water and bring to the boil. This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd. Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing. This easy recipe has been a family favorite for years.
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