Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, falafel salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Falafel Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Falafel Salad is something that I’ve loved my whole life.
Baked Falafel Salad Tips & Suggestions. I have used canned and fresh soaked garbanzo bean, but once everything is blended together the canned and fresh soaked chickpeas tasted about the same. If you are a fan of falafel, you will love this salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can have falafel salad using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falafel Salad:
- Take For the Falafel:
- Get 1/2 cup dry (uncooked) chickpeas
- Prepare 1/2 cup dry (uncooked) fava beans
- Prepare 1 teaspoon kosher salt
- Make ready 1/4 cup mint leaves
- Prepare 3/4 cup flat-leaf parsley leaves
- Take 1 small jalapeño, ribs and seeds removed and coarsely chopped
- Prepare 2 garlic clove, minced
- Prepare 1/2 cup chopped yellow onion
- Prepare 1 tablespoon sesame seeds
- Prepare 1 teaspoon baking soda
- Get Vegetable oil, for frying (about 3 cups)
- Make ready For the salad:
- Take 1 head red leaf lettuce, torn
- Make ready 1 head green leaf lettuce, torn
- Prepare 1/4 head large red cabbage, shredded
- Prepare 2-3 cucumber, sliced
- Get Baby strawberries (optional)
- Get Fresh mint, cilantro and parsley
- Make ready For Tahini dressing:
- Make ready 1/2 cup raw tahini
- Prepare 1/2 cup fresh lemon juice
- Get 1 clove garlic
- Make ready 1/4 teaspoon onion powder
- Make ready 1/2 teaspoon sea salt
- Make ready 1/4 cup water, or more for desired consistency
We pan-fried the patties and served them over greens for a main-dish salad. Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps.
Instructions to make Falafel Salad:
- In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
- After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
- Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
- In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
- To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!
This super healthy falafel salad dish is great for a snack or light meal. This falafel with tabbouleh salad bowl is a game changer! What do you guys eat for lunch? I try to eat salads every day but I am only a human, and I occasionally stumble and fall. Take this recipe for falafel salad.
So that’s going to wrap it up for this exceptional food falafel salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
