Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, finger shaped semolina sweets - maakroun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finger shaped semolina sweets - maakroun is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Finger shaped semolina sweets - maakroun is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook finger shaped semolina sweets - maakroun using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Finger shaped semolina sweets - maakroun:
- Prepare 1/2 cup sugar
- Prepare 1 cup fine semolina, ferkha flour
- Make ready 1 tablespoon aniseed powder
- Prepare 1/4 teaspoon mahlab, if available
- Make ready 1/2 teaspoon baking powder
- Prepare 1/3 cup vegetable oil
- Take 1/2 cup water
- Take 1 pinch salt
- Prepare 6 cups vegetable oil, for frying
- Take For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Take 1 1/2 cups water
- Prepare 1 teaspoon lemon juice
- Prepare 1 teaspoon orange blossom water
- Get 1 teaspoon rose water
Now planning to make this for a party at home, in that case which dip would go best with this eggless mayonnaise or Thai sweet chilli sauce? Add semolina and roast to golden brown color and will have a light sweet aroma stirring. In Britain, the word semolina conjures up images of grim school dinners, but farther east it's one of the staple ingredients of sweet and savoury cooking alike. Shape the kibbeh into pieces the size. occasionally to help break the lentils. and shape of fingers, garnish Fried sweets are a staple of party days, when village squares are filled with cauldrons of boiling Maakroun are finger-like biscuits that are fried and then dipped while hot into a syrup that is.
Instructions to make Finger shaped semolina sweets - maakroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
- Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.
Just the strong aroma of Semolina, is enough to tickle anyone's sense of taste. Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and. Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. A delightful Turkish dessert with a zesty lemon glaze that keeps it moist and sticky, and is best served with a pipping hot Turkish coffee. Suitable for making desserts, chocolates, cookies, biscuits or other snacks.
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