Coconut Basbousa (semolina cake)
Coconut Basbousa (semolina cake)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut basbousa (semolina cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Basbousa (semolina cake) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Basbousa (semolina cake) is something that I have loved my entire life. They’re fine and they look fantastic.

This cake is very popular all over the Middle I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut basbousa (semolina cake) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Basbousa (semolina cake):
  1. Prepare 2 cups semolina
  2. Make ready 1 cup desiccated coconut
  3. Take 1 cup ghee (clarified butter)
  4. Prepare 1 tin condensed milk (sweetened 397 gms)
  5. Prepare 1 & 1/4 cup water
  6. Prepare 1 tablespoon baking powder
  7. Make ready OPTIONAL: pinch of vanilla powder and pinch of cardamom powder
  8. Prepare SUGAR SYRUP : 3 cups water, 3/4 cup sugar, 1 lemon slice, few cardamom pods

Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. So, let me introduce you to a beautiful cake with an added dose of sweetness - basbousa, the classic Middle Eastern cake made with semolina and sweetened with. Basbousa: Almond Coconut Semolina Cake Recipe. Semolina treats are popular throughout the Middle East and parts of Europe.

Instructions to make Coconut Basbousa (semolina cake):
  1. Mix ghee and condensed milk. Add in semolina and coconut. Add cardamom powder, vanilla, baking powder. Finally add water and mix till smooth. Top with sliced almonds and pistachios if you have some. Let this mixture sit for atleast 30 minutes !
  2. Grease a rectangular wide baking dish. You don’t want the layer to be too thick. Pour in batter and bake in a pre heated oven for 30-35 mins at 190c. Turn the top on for the last 7-8 mins to brown the top. Basically there isn’t much cooking, just want the liquid to dry up so once a skewer inserted comes out clean, it should be good to go.
  3. Side by side, bring 3 cups of water to boil with 3/4 cups of sugar. Add squeeze of lemon juice and leave a lemon slice in. You can add some cardamom pods too. Boil for 7-8 minutes, you need about 2.5 cups of liquid. It doesn’t need to become a thick consistency! But it does need to be very hot when the basbousa comes out of the oven.
  4. Once basbousa is out of the oven, pour strained sugar syrup over it. All sides and in the Centre. Let it rest for about two hours. Then cut into squares or rectangles or even diamonds and enjoy!
  5. Serving tip: use cupcake liners / wrappers to serve individual pieces !

There are, quite frankly, too many semolina cake variations out there. Add semolina, coconut flour, and cardamom. Basbousa is a traditional Egyptian - middle eastern sweet cake. In a large bowl beat egg with sugar until light and pale. Basbousa Cake Recipe in Urdu & English

So that is going to wrap this up for this exceptional food coconut basbousa (semolina cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!