Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crunchy salad is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy salad:
- Take 1 head new (green, or spring) cabbage
- Make ready 1 large clove of green garlic
- Take a few sprigs of mint, leaves stripped
- Prepare 2 small gherkins
- Take For the dressing:
- Take 1 tsp fine salt
- Prepare 1/2 tsp ground black pepper
- Take 1 tsp grainy mustard
- Take 2 tsp honey
- Prepare 2 tsp lemon juice
- Prepare 6 tsp groundnut or rapeseed oil
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles. This Crunchy Salad is an ultra-simple recipe both for the salad and its dressing. It's made with fresh and crisp ingredients and bursting with flavour.
Steps to make Crunchy salad:
- Shred the cabbage quite finely and place it in a large bowl of iced water. Leave it for 30 minutes or until the ice has melted.
- Mix the dressing ingredients in a small bowl. Finely chop the garlic, the mint leaves and the gherkins.
- Drain the cabbage on a large colander or sieve and give it a good shake to get rid of moisture. Place the cabbage in a serving bowl; add the garlic, mint and gherkins.
- Pour over the dressing and toss thoroughly. Ideal to serve as a side for a BBQ or a topping for tacos.
This will be my favourite salad as a side. You will not need the seasoning packets.] The term coleslaw is derived from the Dutch word koolsla, literally translated as cabbage salad. The term has evolved to refer to many types of crunchy, shredded-vegetable salads that hold up well after being dressed. Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. Bring a large pot of salted water to a boil.
So that is going to wrap this up for this special food crunchy salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
