Homemade Semolina Dessert (Greek Halvas)
Homemade Semolina Dessert (Greek Halvas)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade semolina dessert (greek halvas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Semolina Dessert (Greek Halvas) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Semolina Dessert (Greek Halvas) is something that I have loved my entire life.

HOMEMADE SEMOLINA HALVA Halva is a sweet treat served in parts of Asia, Africa, Balkan countries (including Macedonia), some Europian countries and in the Jewish world. There are many types of halva and this is a recipe for semolina based halva and it's. Halva Recipe - Greek Halvas - Semolina Pudding With Raisins and Nuts.

To begin with this recipe, we have to first prepare a few components. You can cook homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
  1. Get 2 cups Semolina
  2. Prepare 2 cup Sugar
  3. Make ready 1 Cinnamon Stick
  4. Take 1 teaspoon Cinnamon
  5. Make ready 1 Lemon Peel
  6. Get 1 cup Olive Oil
  7. Prepare 3 cups Water

Food Recipes Hub > Dessert > Homemade Semolina Halva with Coconut Flakes Recipe. Carefully add the syrup to the semolina. Cook, stirring constantly, until the mixture thickens and does not move away from the walls. When the semolina has taken a golden brown colour, add the syrup to it (taking care not to burn your hands, as this bubbles and steams up excessively- be prepared!), turn down the heat and keep stirring until you get a kind of thick porridge.

Instructions to make Homemade Semolina Dessert (Greek Halvas):
  1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
  2. In the other add the Olive Oil.
  3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
  4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
  5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
  6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂

Many Greek desserts make use of dried fruits and nuts, which can be found in abundance at local markets © VPC Photo / Alamy Stock Photo. Three types of halva are popular in Greece: semolina halva, tahini halva and halvas farsalon. Semolina halva is flavoured with cinnamon and cloves, and. Semolina dessert with pine nuts and light citrus flavour.

So that’s going to wrap it up for this exceptional food homemade semolina dessert (greek halvas) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!