Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut satay stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut Satay Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peanut Satay Stir Fry is something that I’ve loved my whole life.
I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Satay Stir Fry:
- Prepare 1 can (14 oz) light coconut milk
- Prepare 1/3 c peanut butter
- Prepare 1/2 tsp salt
- Get 1/4 tsp crushed red pepper
- Prepare 1/2 tsp ground ginger
- Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Prepare Ground black pepper
- Prepare 1 tbsp vegetable oil
- Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Prepare 1/2 c frozen peas
- Make ready 4 c cooked rice
A delicious peanut sauce compliments this fantastic stir fry with simple to follow cooking tips. This peanut sauce is seriously, restaurant quality. I'm never getting a peanut satay-take away. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner!
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
I used satay sauce instead of peanut butter and maple syrup. These inspiring flavours bring your stir fry to life. Crunchy roasted peanuts blended with soy sauce, spices and coconut milk. Full Product Name: Stir Fry Sauce Peanut Satay. Kan Tong Satay Chicken Stir Fry Cooking Sauce is created using a rich blend of creamy coconut milk and roasted peanuts.
So that’s going to wrap this up for this special food peanut satay stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
