Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, semolina cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sift together the flour, semolina flour, and baking powder. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required. A simple syrup poured over the top keeps the cake moist for several days after baking.
Semolina Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Semolina Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake:
- Get 250 g semolina
- Get 125 g plain flour
- Prepare 150 g sugar
- Prepare 200 g butter
- Make ready 6 eggs
- Take 3 tsp baking powder
- Take 120 ml orange juice
- Take 175 g almond powder
- Take 1 tsp vanilla essence
- Take 1 tsp orange zest
- Make ready 1 pinch salt
This cake is so easy to make you wouldn't believe it! The mix of semolina, which give this cake an incredible consistency that holds together well, yet is light and fluffy in combination with the tanginess of the lemon is so tasty! Mix together flour, sugar, and baking powder very well in large bowl. Add yogurt into the mixture, mix well.
Steps to make Semolina Cake:
- Sift dry ingredients. Separate the egg whites from the yolks.
- Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time.
- Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished.
- Then fold the almond powder into the mixture.
- Whisk egg whites till stiff. Then fold the egg whites into the mixture.
- Pour the mixture into a greased baking tin. (18-20 cm square)
- Bake over moderate temperature till cook. (45 minutes)
Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). There are many variations and flavors to this simple humble semolina cake. This cake can be flavored with orange syrup, kewda water, rose water, coconut milk, and any other flavored sugar syrup. However, I have used vanilla essence to flavor this cake. Place the butter in a small bowl and melt in the microwave.
So that’s going to wrap this up for this special food semolina cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
