Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's creamy potato egg salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
You're welcome on "Foodie's Way" you tube channel How to make Potato Salad with Mayonnaise This creamy salad has a distinctly American taste and is a. This recipe for my mom's potato salad is a family favorite and a hit at any summer party. So easy to make with a perfectly creamy condensed milk The condensed milk of course adds sweetness to the dressing but it also adds insane creaminess and this lushness that can only be found in a can of.
Mike's Creamy Potato Egg Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Creamy Potato Egg Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Take ● For The Proteins
- Get 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Make ready ● For The Potatoes
- Prepare 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Make ready ● For The Fresh Vegetables [all chilled & rough chopped]
- Prepare 1 EX LG Vidalia Onion
- Prepare 2 Green Onion Lengths [+ reserves for garnish]
- Take 1/3 Cup Red Onions
- Get 4 Stalks Celery [with leaves]
- Take 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Get 1 Can LG Black Olives [halved]
- Prepare 1/3 Cup Fresh Parsley Leaves
- Make ready ● For The Cream Sauce [whisk well]
- Get 1 (30 oz) Jar Kraft Real Mayonnaise
- Take 1/2 tsp Fresh Ground Black Pepper
- Get 1/3 Cup Fresh Sour Cream
- Prepare 2 tbsp Yellow Mustard
- Take 1 1/4 Cup Whole Milk [more if needed]
- Make ready 1 tsp Celery Seed
- Make ready 1 tsp Celery Salt
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo.
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Tried and true potato salad recipe. Classic and traditional recipe with potatoes, eggs, mayo, relish, onions and spices. It's creamy, chunky and just some good 'ol summer-time, southern, soulful comfort food at it's best. A cookout really wouldn't be complete without a really good potato salad on. This is the creamiest, richest potato salad you will ever try.
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