Semolina Upma
Semolina Upma

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, semolina upma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Upma is not only delicious but also a healthy breakfast option. this version of South Indian upma is how I make it at home and adapted from my mom's recipe. I always roast semolina and then keep in an air-tight container. The humble grains of semolina are widely used in Indian cooking.

Semolina Upma is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Semolina Upma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook semolina upma using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Upma:
  1. Take 1 onion, chopped
  2. Get 1 piece ginger, finely chopped
  3. Take 5 green chilli, chopped
  4. Make ready 1 handful curry leaves
  5. Make ready 1 cup fried semolina
  6. Prepare 1 1/2 cup water
  7. Take as needed Salt
  8. Prepare 1 pinch turmeric(optional)
  9. Take 1 spoon mustard seed
  10. Get 3 tablespoon ghee

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors. Heat the oil in a large skillet over medium heat.

Steps to make Semolina Upma:
  1. Heat ghee in a pan. Add mustard seeds
  2. When the mustards splutter, add curry leaves, ginger, onion, and green chillies
  3. When the onion turns brown, add required salt, then add water and allow it to boil.
  4. When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
  5. Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
  6. Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

So that’s going to wrap it up with this special food semolina upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!