Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy glass noodle salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bangkok-style noodles with shrimp, chicken and Thai chilies from. To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the sugar has dissolved. The dish is low in calories but filling and extremely tasty due to its combination of strong flavours.
Spicy Glass noodle salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Glass noodle salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Glass noodle salad:
- Take Glass noodles (as much as you like)
- Prepare 8 long beans cut into 3 cm strips
- Prepare Pickled carrots
- Get 250 gms minced meat (pork/chicken)
- Get lettuce (5 leaves)
- Make ready 5 cloves garlic
- Prepare 2 tablespoons dark soya sauce
- Get 2 tablespoons sesame seed oil
- Make ready olive oil
- Make ready to taste salt and pepper
- Make ready half a torch ginger (bunga kantan) *optional
- Take 3 tablespoon sambal
- Prepare 1 tablespoon chilli sauce
- Make ready 1 lime
- Prepare 3 tablespoons crushed peanuts
Add pork into the sieve and cook, agitating until pork is cooked through. Remove and put into a bowl. Add the chili powder, sugar, lime juice, toasted rice powder, fish sauce (or soy sauce), mint, scallions, shallots and long coriander to the bowl. Serve with a wedge or Chinese cabbage.
Instructions to make Spicy Glass noodle salad:
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
- Boil the long beans till slightly soft. Drain and wash with cold water.
- Soak the glass noodles in hot water for 10 mins and drain.
- Chop the cabbage into slices. Mince the torch ginger.
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
- Add in the minced pork and crushed peanuts.
Variations on this Glass Noodle Salad Recipe: You can feel free to add any vegetables you have in the fridge, so it is perfect to get rid of odd bits and bobs. The fried meat can be chicken, pork, beef or even minced shrimp. Add fried tofu or tempeh instead for a vegan Glass Noodle Salad. Use coconut aminos or soy sauce instead of fish sauce. Spicy Glass Noodle Salad - Yum Woon Sen (ยำวุ้นเส้น) Thai regular salad that you can find easily in every markets in Thailand.
So that’s going to wrap it up for this exceptional food spicy glass noodle salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
