Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sate lilit (satay lilit bali). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sate Lilit (Satay Lilit Bali) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sate Lilit (Satay Lilit Bali) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Make ready 1 medium size mackerel or seabass fillet
- Prepare 100 gram chicken (optional)
- Make ready 1 cup shredded young coconut (made from 1/4 coconut)
- Prepare 10 grams coriander powder
- Take 4 shallot
- Get 4 cloves garlic
- Take 4 pcs dried candlenuts
- Make ready 4 turmeric (each thumb sized)
- Get 2 red peppers
- Make ready 1 small chili pepper
- Get 1 tbsp vegetable oil
- Get 10 pcs lemongrass
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Prepare 1 tsp butter
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
So that’s going to wrap it up with this special food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
