Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina pudding (indian halwa). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
Semolina Pudding (Indian Halwa) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Semolina Pudding (Indian Halwa) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Get 1/2 kg Semolina
- Prepare 1/2 liter milk
- Take 3/4 kg sugar
- Prepare raisins
- Prepare Coconut slices
- Take 1 Cardamom
- Prepare 1/2 liter vegetable oil
- Take peeled almond slices
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding.
Steps to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. Sooji Doodh Halwa Semolina Milk Halwa. Lauki Halwa Recipe Dudhi Halwa Bottle Gourd Halwa. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
So that is going to wrap this up for this exceptional food semolina pudding (indian halwa) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
