UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upma(semolina snack). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

UPMA(SEMOLINA SNACK) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. UPMA(SEMOLINA SNACK) is something which I have loved my whole life. They’re fine and they look fantastic.

High Protein Diet: How To Make Sooji-Tomato Upma For A Healthy Breakfast Tomato Upma Recipe: It is healthy, tangy and made with a tempting combination of all our favourite ingredients. It makes for a filling and sumptuous breakfast that is sure to strike a chord with your kids as well! Measure the semolina and water from the same cup.

To get started with this particular recipe, we have to prepare a few components. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Get 8 tbsp semolina
  2. Get 2 small onions
  3. Prepare 5 cup water
  4. Prepare 1 tbsp mustard seeds
  5. Take 1 tbsp white sesame seeds
  6. Make ready 1 tbsp white split urad dal(optional)
  7. Take 10 curry leaves
  8. Get 10 grams red chillie flakes
  9. Get 1 1/2 tsp salt
  10. Make ready 1 1/3 tsp oil

Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys. Perfect evening snack to munch on with a cup of tea! As mentioned, upma is a versatile dish so there are many variations of it. It can include rice, vermicelli, or pearl sago.

Instructions to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

Veggies and beans can be added to it, and some types will include cashews and peanuts. Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. Quinoa upma is one such recipe that replaces semolina (sooji) with quinoa to make a power-packed, protein-rich morning meal. It tastes just as great as sooji upma and is definitely worth a try. Quinoa is the perfect addition to your breakfast menu as it is high in protein content along with fibre, magnesium, antioxidants and heart-friendly.

So that is going to wrap this up for this exceptional food upma(semolina snack) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!