Spicy bacon, cucumber and potato salad
Spicy bacon, cucumber and potato salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak. Place potatoes into a large pot and cover with salted water; bring to a boil. Refrigerate for one hour before serving.

Spicy bacon, cucumber and potato salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy bacon, cucumber and potato salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy bacon, cucumber and potato salad:
  1. Prepare 1 lb. Jersey Royal or other baby new potatoes
  2. Get 150 g (6-8 rashers) thick cut smoked streaky bacon
  3. Make ready 1 tbsp. groundnut oil
  4. Get 6 long dried chilies
  5. Take 2 tsp Sichuan peppercorns
  6. Prepare 1 whole star anise
  7. Get 1 red chili, de-seeded, finely chopped
  8. Take 1-2 tbsp. Shaoxing rice wine or dry sherry
  9. Take 2 tbsp. rice vinegar or cider vinegar
  10. Make ready 2 tbsp. toasted sesame oil
  11. Get 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
  12. Make ready 1 pinch sea salt
  13. Take 1 tbsp. lime juice
  14. Make ready 1 tbsp. chili oil, optional
  15. Get 1 small handful fresh coriander leaves, roughly chopped

With tomatoes, onion, cucumber, parsley, and a simple vinegarette Adam came up with this salad at the beginning of summer, and we've been making it ever since. If you meal prep, this is the perfect salad to have in. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.

Instructions to make Spicy bacon, cucumber and potato salad:
  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
  6. Divide between bowls or plates and top with chopped coriander.

Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic.

So that’s going to wrap it up for this special food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!