Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sojee (semolina). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sojee (semolina) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sojee (semolina) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Braise semolina in butter in non stick pot. Pour milk mixture Into braised semolina. Semolina is a coarse flour and usually made from Durum wheat.
To begin with this recipe, we have to first prepare a few ingredients. You can have sojee (semolina) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sojee (semolina):
- Make ready 1 cup fine semolina
- Take 1/2 cup butter
- Get 1/2 liter milk
- Make ready 2 eggs
- Make ready 1/2 cup coconut
- Get pinch saffron
- Prepare pinch elachi
- Prepare 1 cup sugar
Wedding Soji is the South African version of semolina Halwa. It is semolina or tasty wheat fried in. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk.
Steps to make Sojee (semolina):
- Braise semolina in butter in non stick pot.
- Liquidise all other ingredients
- Pour milk mixture Into braised semolina
- On medium heat.. Stir till mixture thickens
- Lower heat n leave to steam for about 8minutes..
- Serve hot n decorate with nuts or caramel sauce..
Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. Round off a Middle Eastern meal with dainty little pots of smooth, creamy and aromatic semolina. A wide variety of semolina suji options are available to you Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
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